Capsaicin brings hope – spicy molecule inhibits growth of breast cancer cells

Capsaicin inhibits the growth of breast cancer cells. This was reported by a team headed by the Bochum-based scent researcher Prof Dr Dr Dr habil Hanns Hatt and Dr Lea Weber, following experiments in cultivated tumour cells.

Read the whole article here: http://news.rub.de/english/press-releases/2016-12-20-medicine-spicy-molecule-inhibits-growth-breast-cancer-cells

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